Needed Medical Experiments
(Proposals for relatively
(2010 Jun post)
< Go to Start of List of Proposed Experiments, below. >
(Skip the Introduction)
Some years ago (circa 2007 or 2008), a newpaper article appeared that claimed that a government study of calcium supplements in relation to osteoporosis showed that beneficial effects of calcium ingestion were not seen in their study.
After years of media articles claiming women should take calcium supplements, this was, of course, startling news.
The study was based on a study of thousands of women for whom a variety of medical information had been collected over a long period of time --- generally more than 10 years.
I may try to find links and details on this study group, to put the info here. In the meantime, you can try a WEB SEARCH on keywords such as 'osteoporosis calcium supplements women thousands study results'.
One thing that caused me some concern about this newpaper article was that the headline (in bold) claimed that calcium was proven (according to this large study) to have no beneficial effects on osteoporosis.
HOWEVER, on reading the entire article, I found, at the end of the article, that a sub-group of the women in the study DID show some statistical benefit. Furthermore, that sub-group comprised the oldest women in the group --- the ones who would, presumably, be most in need of relief from osteoporosis effects.
Another very disturbing part of the article claimed that the study had cost about 400 million dollars to perform. (Almost half a billion dollars? A misprint?)
I was aghast at this figure --- especially since it had been performed on a group for whom medical data was being collected for many other purposes.
If it cost about 400 million dollars simply for culling the medical database for the pertinent data and assembling it into a report, I feel that the cost is outrageous. And, given the mixed conclusions, it was a big waste of money.
I was led to several observations of a more general medical nature than just calcium and osteoporosis --- based on this study and based on my own recent medical experiences related to sugarS and high triglycerides and a variety of ill effects therefrom. (Check out this link!)
Some of my observations :
Enough of this introduction.
Below is the start of a list of proposed medical experiments to answer long existing health controversies.
As I indicated above, any clinical studies on large patient/subject populations should be designed to filter out 'subjects' who have ill-health indicators that would almost certainly cloud the eventual results or cause fact-based questioning of the conclusions of the large clinical study.
List of NEEDED MEDICAL EXPERIMENTS :
1. A Group of proposed 'added refined SugarS'
As I mentioned above, I personally suffered a variety of ill effects (see link) from years of ingesting too many refined sugarS, as evidenced by the high triglyceride levels in my blood (more than 200 percent higher than the recommended maximum).
One of the main effects was a disintegration of cartilage --- in my knees and in my back. Luckily, after about 4 or 5 years of a low added-refined-sugarS mode of eating (almost no cokes, cookies, pies, candies, etc.) , my knees and back recovered, for the most part.
From my personal experience and from the lack of concern of my physicians (concern about cholesterol, but absolutely no concern and no warnings about high triglycerides in my blood tests ; in admittance forms, plenty of questions about alcohol, smoking, and health of my relatives --- but absolutely no questions about how much refined sugar I was consuming) and from a pattern of misinformation that can be seen every day in articles on health topics (example: chocolate is good for you, so eat M&M's), I realize that some world-changing experiments need to be done.
... the story of the public relation attempts on the part of the sugar manufacturers began in Britain in 1808, when the Committe of West India reported to the House of Commons that a prize of twenty-five guineas [a considerable amount of money at that time] had been offered to anyone who could come up with the most "satisfactory" experiments to prove that unrefined sugar was good for feeding and fattening oxen, cows, hogs and sheep. (E. V. McCollum, A History of Nutrition, p. 86) ...
Sir Frederick Banting, the codiscoverer of insulin, noticed in 1929 in Panama that among sugar plantation owners who ate large amounts of their refined stuff, diabetes was common. Among native cane cutters, who only got to chew the raw cane, he saw no diabetes. Naturally, the attempt to feed livestock with sugar and molasses in 1808 was a disaster. When the Committee on West India made its fourth report to the House of Commons, one Member of Parliament, John Curwin, reported that he had tried to feed sugar and molasses to calves without success. He suggested that perhaps someone should try again by sneaking sugar and molasses into skimmed milk. Had anything come of that, you can be sure the West Indian sugar merchants would have spread the news around the world. After this singluar lack of success in pushing sugar in cow pastures, the West Indian sugar merchants gave up.
... [apparently] no animal doctor could be found in Britain who would recommend sugar for the care and feeding of cows, pigs, or sheep.
... in 1816 ... Professor Magendie ... fed sugar and water to dogs who subsequently died in his laboratory.
These observations by Dufty coupled with my cartilage and joint problems following several years of unbridled ingestion of high-sugar products (cokes, Oreo cookies, peppermint patties, ice cream bars) suggest the following kinds of medical experiments should be done with added refined sugars.
A Refined SugarS in ANIMALS experiment :
Feed rats (or mice) a high-refined sugarS diet for about 10% of their average life span --- comparable to about 5 years of a high-sugarS diet (plus about 40 years of a lower sugarS level diet) --- which I had experienced in a span of about 60 years.
At about 60 years old (after all that sugarS-imbibing), I suffered from cataracts (double-vision in one eye) and neuropathy (in my feet), as well as disintegration of cartilage in knee joints and lower back joints.
Make the grams of sugarS per kilogram of body weight per day (gm/kg/day) similar to the amount of sugarS I was eating in my high sugarS diet days (about 4 to 5 coke cans per day, about a quarter of a bag of Oreo cookies per day, and about 5 to 10 peppermint patties per day, and a couple of ice cream bars, almost every day).
[This 'data' could be used to add up how many grams of sugarS per day this was. The grams-per-day could be divided by my weight in kilograms --- about 70 --- to give a grams-of-sugarS per kilogram figure to be used in feeding the lab animals daily. Just from the cokes, it amounted to way more than 30 teaspoons of sugar per day.]
At the end of the feeding period (about a year in a rodent's life), 'sacrifice' the animal [as medical laboratory researchers are quite experienced in doing] and perform an autopsy. In the autopsy, especially examine the cartilage in joints of the rodent, especially leg joints.
(Unfortunately, since rodents do not usually stand erect, the likelihood of extensive damage in the lower spine of the rodents is not to be expected. So if there are signs of significant deterioration in the spinal joints of the rodents, this should be regarded as an especially noteworthy finding.)
Also examine the eyes for signs of cataracts. And, if it is feasible, just before sacrificing the animals, perform tests for signs of neuropathy (deadening of feeling in extremeties of the rat). Such a test, if devised, could be performed at the beginning of the study and at the end, to judge the difference in response in each individual rodent.
Variations on this experiment: One obvious experiment to try is the one suggested by the West India Company in England in 1808: Try feeding livestock (cows, pigs, sheep, horses) a diet high in refined sugarS --- similar gm/kg/day as for the rodents --- over a period of about two years. Then measure their ability to walk, romp, gallop. Compare that to similar measurements performed at the beginning of the feeding period.
Due to the weight of animals like cows and horses, I would be surprised if it did not become obvious to their attending farmers or trainers or whoever is familiar with their earlier behavior, that the animals' mobility was becoming seriously impaired.
If an animal dies before the experiment period is over, perform an autopsy, looking, in particular, at cartilage in the knee joints and in the spinal column. Compare those observations to observations of cartilage in healthy, non-refined-sugar-fed animals.
Also examine the livestock for signs of cataracts and for signs of neuropathy (no response to touches of extremities).
In terms of keeping costs down, probably these experiments could be done in concert with other activities in veterinary schools and medical schools --- and maybe by interested farmers and animal trainers. (See the two paragraphs below.)
Refined SugarS in HUMANS experiment(s) :
Based on my unintended self-experiment with a high refined sugarS diet, it would be darn near criminal to feed people (even volunteers) a high-refined sugarS diet for about five years. I feel confident that the results would cause them some misery --- probably the initialization of cataracts, some neuropathy symptoms, and most likely a lot of knee pains and lower back pains.
In fact, I think it would be darn near criminal to feed animals such a diet, since I am confident of the deleterious results to the animals. But I regard such an experiment as a necessary evil to establish a 'truth' that no doubt will eventually come out. About 100 years from now, the medical profession will (I hope) look back with scorn on the medical professionals who sold their souls to the sugar industry. If not, the human race, or a significant percentage of it, will probably be reduced to riding around on electric carts and living in one-story houses with ramps out the front and back doors.
So rather than ask for volunteers, I propose the following experiment. There are already millions of people living on a high-sugarS diet or starting out in that mode of living. Gather many of these people and for each one gather data on the average number of grams of added-refined-sugarS that they consume per week.
If these 'sugarS-lovers' are consuming a gm/kg/day figure that is similar to the figure proposed above in the rodent experiments (the equivalent of at least a liter of coke per day), they are put in the 'high-sugarS' group of the study.
Additionally, gather a large contingent of people who are NOT sugar-holics. People who naturally follow a rather healthy, low-added-sugarS diet --- people who do not find cokes an appealing drink and who do not find candies or candy bars an appealing snack --- people who do not find sweet rolls a good breakfast and who do not frequent donut shops.
At the same time, both groups of these people (the sugar-holics and the NON-sugar-holics) should not have 'negative health' habits (such as high tobacco or high alcohol consumption --- which are other, non-sugarS-related 'unhealthy' behaviors) that might mask the sugarS effects in this study.
[The heavy-smoker and heavy-alcohol-consumption people are candidates for other medical studies.]
Put the low-sugarS people in a 'low-sugarS' group of the study. For each of them, determine their average gm/kg/day consumption of added-refined-sugarS and every 6 months or so during the study check that they are maintaining a low gm/kg/day average.
At the end of five years (and, if possible, at the end of 10 years and 20 years), examine the members of both groups for such effects as chronic pains in knees, chronic pain in lower back, neuropathy, feeling of biting/itching/prickling in feet, cataracts, and other more outward signs --- such as a person at the end of the period requiring an electric motor cart whereas at the beginning of the study period, they were able to walk unassisted.
I feel confident that such a study will generally repeat what I did to myself, inadvertently, via an uncontrolled, highly-refined-sugarS mode of eating.
Closing comments on proposed sugarS studies
No doubt the sugarS industry would go to extremes to block such studies (animal, human, or even 'in vitro'). And, if they failed to do that they would hire plenty of soul-less medical doctors to compile reports that show just the opposite.
The PR hounds will be let loose in unprecedented numbers.
The Gulf of Mexico oil spill of April 2010 and the mass shooting at Sandy Hook Elementary School in Connecticut in 2013 demonstrate that it may take MORE THAN a national disaster for anything to even have a chance of being done to halt the damage being done by over-ingestion of highly-refined-sugarS.
The question is how much will it take for the requisite studies and mitigating actions to be performed.
Does it require 20% of the country unable to walk and using motorized carts? Is 50% the requisite number? Is 70%?
Is an obesity rate of 80% required? 90%?
Is a type2-diabetes rate, in teenagers, of 50% required? 80%?
Based on the inactions and obfuscations and foot-dragging in the U.S. Congress on the oil-spill and mass-shooting matters, it does not look good for getting any support from Congress. In fact, their approach seems to be to pass laws that outlaw getting anything done that goes against the wishes of big industries --- oil, guns, sugarS.
I am cautiously optimistic that by the year 2050, the U.S. medical profession will look back on the period from 1950 to 2010 as being a period of 'black medicine' --- or 'voodoo medicine' --- or 'dark-side medicine' --- with regard to views on the effects of added-refined-sugarS.
2. Experiment Group 2.
Other groups of proposed medical experiments may be added here over time.
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Page was posted 2010 Jun 19.